Decadent Chocolate Chip Cookies

• Parchment paper
• 3 scoops Vanilla Shakeology
• ½ tsp. baking soda
• 1 pinch sea salt (or Himalayan salt)
• ¼ cup / 55 g unsalted butter (organic grass-fed, if possible), melted
• ¼ cup / 50 g brown sugar
• 1 tsp. pure vanilla extract
• 1 large egg
• ½ cup / 85 g semisweet (or dark) chocolate chips
• 1 to 2 Tbsp. unsweetened almond milk (as needed)

1. Preheat oven to 375° F (190 °C). Line a large baking sheet with parchment paper; set aside.

2. In a small mixing bowl combine Shakeology, baking soda, and salt; set aside.

3. Add butter, brown sugar, and extract to a medium mixing bowl; beat until creamy.

4. Add egg; beat until combined.

5. Gradually add Shakeology mixture to butter mixture. Beat until uniform dough forms.

6. Add chocolate chips; stir to incorporate. If dough is very crumbly add almond milk, 1 Tbsp. at a time, until dough sticks together.

7. Using a spoon or scoop, measure out 12 equal balls of dough, approx. 3 Tbsp. each; arrange evenly on prepared baking sheet.

8. Bake for 11 to 13 minutes or until golden brown and still soft in the center. Cool on sheet for 2 minutes before transferring to cooling racks. Let cool completely.

9. Store leftover cookies in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Decadent Chocolate Chip Cookies

Amount Per Serving (1 cookie)

Calories 125 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Cholesterol 31mg10%

Sodium 121mg5%

Carbohydrates 12g4%

Fiber 2g8%

Sugar 10g11%

Protein 5g10%

* Percent Daily Values are based on a 2000 calorie diet.