Cookies & Creamy Cheesecake Cups
June 17, 2023
| BY: BODi
These cheesecake cups are the perfect, compact dessert or snack — luxurious little cups of creamy dreaminess.
The delicious, nutritious cheesecake filling is made by blending Greek yogurt, cream cheese, ricotta cheese, and of course, Cookies & Creamy Shakeology.
The result: Divinely rich cheesecake cups that deserve a spot on your next dinner party menu!
Pro tip: Questions about baking with Shakeology? Check out this FAQ.
Cookies & Creamy Shakeology
Creamy and velvety with decadent chocolate cookie flavor that tastes like your favorite superfood dessert.
These cheesecake cups are the perfect, compact dessert or snack — luxurious little cups of Cookies & Creamy dreaminess.
Prep Time 10 mins
Cook Time 40 mins
Total Time 4 hrs 50 mins
Servings 12 servings, 1 cup each
Calories 222 kcal
- FOR CRUST
- Muffin papers/cupcake liners
- Nonstick cooking spray
- 8 oz. / 230 g plain chocolate wafer cookies (like Nabisco, approx. 40)
- 1 scoop Cookies & Creamy Shakeology
- 2 Tbsp. ghee (organic grass-fed, if possible)
- FOR FILLING
- 8 oz. / 230 g reduced-fat cream cheese
- ½ cup / 120 g reduced-fat (2%) plain Greek yogurt
- 1 cup / 250 g part-skim ricotta cheese
- 2 scoops Cookies & Creamy Shakeology
- 1 large egg
- 2 tsp. pure vanilla extract
-
Preheat oven to 325° F (165 °C).
-
Line a muffin pan with 12 muffin papers; lightly coat with spray. Set aside.
-
Place cookies and Shakeology in a blender; blend until finely ground. Mix cookie and Shakeology grounds with ghee until well moistened.
-
Evenly divide cookie mix in each of the muffin liners; press down with a fork to make them even. Set aside.
-
Blend cream cheese, yogurt, ricotta, Shakeology, egg, and extract until smooth.
-
Evenly divide batter among prepared muffin cups, filling each approximately to the top.
-
Bake for 40 minutes, or until tops are golden brown.
-
Transfer cheesecake cups to a cooling rack; let sit for an hour at room temperature and then refrigerate for 3 hours before serving. Store refrigerated in a tightly sealed container for up to 4 days, or freeze extra servings for up to 2 weeks.
Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 9 g, Added Sugar 7 g
Nutrition Facts
Cookies & Creamy Cheesecake Cups
Amount Per Serving (1 cup)
Calories 222 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 41mg14%
Sodium 277mg12%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 9g10%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.
Container Equivalents
½ Red
½ Yellow
1 Blue
½ tsp.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
